(8 oz) of egg noodles; spaghetti, or linguine cooked till el dente. I break up the ling/spagh..into shorter lengths. We like any pasta laying around...Lol
1 Dose
Tuna; to taste, I use albacore, it's not as "fishy" (up to 2)
1 Dose
Cream of mushroom soup undiluted.
1 Dose
(4 oz) mushrooms; drained
1/2 Tasse
Parmesan cheese; about, or to taste
die Zubereitung:
Blend all and top with parmesan cheese. Bake in a buttered casserole dish, no lid, @ 350 till heated through and cheese begins to brown, about 30 minutes. Hope you like it..I have several other "versions" we all like, if you're interested holler. Lisa
