Cover dried peas with water and let soak overnight. drain.Put in a food processor with half the onion, garlic and spices etc. Blend to a fine puree. Empty into bowl and puree second half.Add baking powder and mix well. Wet hands and form into balls the size of a walnut. May roll in some flour to coat and deep fry in hot oil till golden. Serve with a hummus dip in pita. Or eat with a salsa sauce. Note: do not use canned chickpeas with this recipe.

From the 'REcipeinternet: Recipes from Around the World' recipe list.