all sides, transfer to a plate. Sautee the onions until golden and soft. Stir in the cinn. And cook stirring for 1 min. Add the walnuts and stir for 1 min. Add the rest of the ingred. And bring to a boil - simmer 3 min. Add chicken and any juices that has accumulated in the plate and simmer covered 15-20 min. Or until the chicken is done.