| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Tasse | Fresh corn kernels, cooked |
| 1 | Ripe papaya, peeled, seeded and cut into 1/4" dice |
| 1/3 Tasse | red onion finely diced |
| 2 | Ripe plum tomatoes, seeded and finely diced |
| 1 1/2 Teelöffel | garlic finely minced |
| 1 Esslöffel | Freshly grated lime zest |
| 1/4 Tasse | lime juice fresh |
| 1/3 Tasse | cilantro chopped, fresh |
|
Any salsa is best when served fresh. If it isn't convenient to make the salsa just before serving time, prepare and refrigerate all your ingredients ahead of time and toss together 15 minutes before serving. It sparkles!
In a large bowl, combine all ingredients except cilantro. Toss together. Refrigerate, covered, for up to 2 hours. Just before serving, toss with cilantro.
Per 1-cup serving: 105 calories, 1 gram fat, no colesterol.
flat-leaf parsley.
|
|
Anmerkungen zum Rezept:
|
