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| 8 x ca. 30 g | cream cheese softened |
| 1/4 Tasse | Mayonnaise or salad dressing |
| 2 Esslöffel | lemon juice |
| 1/2 Teelöffel | salt |
| 1/4 Teelöffel | ginger ground |
| 1/8 Teelöffel | pepper |
| 4 Tropfen | Red pepper sauce |
| 2 Tasse | Finely cut-up cooked chicken |
| 2 | eggs hard-boiled, chopped |
| 1/4 Tasse | Sliced green onions (2 to 3 medium) |
| 3 | Green pepper rings |
| 1 Esslöffel | Toasted sesame seed |
| 3 Esslöffel | Chopped green onion or green pepper |
| 3 Esslöffel | Chopped pitted ripe olives |
| 3 Esslöffel | Chopped pimiento, drained |
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Mix cheese, mayonnaise, lemon juice, salt, ginger, pepper, and pepper sauce. Stir in chicken, eggs, and 1/4 cup onions. Shape into log, 8x2 inches. Wrap in plastic wrap; refrigerate until firm, about 4 hours.
Cut each green pepper ring once to make a curled strip. Place strips diagonally across log, dividing log into fourths. Sprinkle each section with one of the four remaining toppings. Serve with crackers. Makes about 10-12 servings.
and just mound the mix into a serving dish. It's great!
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