In a bowl, combine 2 tablespoons of the milk, cornmeal, onion, garlic, oregano, lemon pepper, and 1/4 teaspoon salt. Add meats; mix well. Shape into eight 1/4" thick patties. Combine feta, remaining milk, and ouzo. Place 1 tablespoon feta mixture in centers of 4 patties. Top with remaining patties; press edges to seal. Combine cumin and red pepper; sprinkle onto patties. Grill burgers, on an uncovered grill, directly over medium-hot coals for 7 minutes. Turn and grill for 6 to 8 minutes more for medium doneness; serve in pitas with spinach.

g fat, 93 mg chol., 384 mg sodium, 500 mg potassium, 2 g dietary fiber. Us Rda: 31% vit. A

Better Homes and Gardens Prize Tested Recipes By Ellen Burr Truro, Mass.

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