Boneless chicken breasts (skin removed) cut up in 1 inch pieces
1 Bund
Brocoli (small pieces)
4
Carrotts (sliced in 1/4" circles)
1 Tasse
mushrooms sliced
1/4 Tasse
green pepper diced
1/2 Tasse
Onion (lg pieces)
2 Esslöffel
olive oil
1/4 Tasse
Teriyaki sauce
die Zubereitung:
In olive oil brown chicken until no longer pink. Add other ingredients and cover. Simmer until carrots are soft. While simmering prepare fettucini as directed. When fettucini is done, rinse and place on plates. Place a pat of butter on hot noodles and about 1 Tab. Parmesan cheese, then cover with chicken/veg mixture and enjoy.
