1. Preheat your oven to 300 degrees, then pour rhe water into a large bowl. Add the sugar and yeast and let stand for about 5 minutes. Then add th e chicken bouilion cubes. Crush them with a fork as you stir them in.

2. Add the tomato juice, 1 c all-purpose flour and the wheat germ. Stir with a large spoon to form a smooth batter. Then stir in the remaining all-purpose and whole wheat flours ( this will make the dough very dry and stiff). You'll probably have to use your hands to finish mixing.

3. Sprinkle flour on your cutting board, then take a couple of handfuls of dough out and work into a small ball shape. Then, with a rolling pin flatten the balls to about 1/4 thick on the cutting board. If the dough is too sticky, add a little more flour

4. Now use a table knife to cut out your people shapes. Then repeat the whole process again with the rest of the dough, working a few handfuls at a time.

5. Finally, use a spatula to put your people biscuits onto a cookie sheet. Then bake at 300 degrees for about an hour. Afterwards, let them dry in the turned-off oven for quite a while, four hours or so.

6. Serve with a bowl of water and a nice big bone.