Boneless and skinless chicken breast halves; (1-1/2 to 2 pounds total)
1/2 Tasse
salsa medium
1/2 Tasse
yogurt plain
1/2 Tasse
Coarsely crushed tortilla chips
die Zubereitung:
Preheat the oven to 350F. Coat an 8-inch square baking dish with nonstick cooking spray. In a large skillet, heat the olive oil over medium-high heat and brown the chicken breasts for 5 to 6 minutes, turning halfway through the cooking. Place the cooked chicken breasts in the baking dish. In a small bowl, combine the salsa and yogurt; mix well. Pour over the chicken and top with the crushed tortilla chips. Bake for 25 to 30 minutes, or until no pink remains in the chicken.
