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| 1 | Ripe avocado peeled, seeded, and chopped |
| 1/3 Tasse | orange juice fresh |
| 1/4 Tasse | lime juice fresh |
| 1 Esslöffel | honey |
| 1/2 Teelöffel | salt |
| 1/8 Teelöffel | cayenne pepper |
| 3 | Ripe avocados, peeled, seeded and thinly sliced |
| 2 Esslöffel | lime juice fresh |
| 1 klein | Head red leaf lettuce, leaves left whole |
| 1 klein | Jicama, peeled and coarsely shredded |
| 3 | Seedless oranges, peeled and thinly sliced |
| 1/4 Tasse | Pitted whole ripe olives |
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In food processor or blender, combine chopped avocado, orange juice, 1/4 cup lime juice, honey, salt and cayenne. Process until smooth and set aside. Dip avocado slices in 2 T. lime juice to prevent discoloration. Line serving platter with lettuce leaves. Mound shredded jicama in middle. Arrange avocado and orange slices around jicama, slightly overlappingf and top with olives. Drizzle half of the avocado dressing over salad and pass remaining dressing. Serves 8 plus you go through 4 avocados!! (Source: Colorado Collage Cookbook)
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