Broil or grill steaks until nearly done to your preference. During last 2 minutes, cover the top of each steak with about 1/4 cup hot Marchad de Vin sauce. Remove from broiler or grill & serve.

Ltc George F. Adamson

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, Tx. Downloaded from Glen's Mm Recipe Archive,