Pan: 9-Inch Pie Pan Temperature: 375 F. Oven

1. Sift Together Flour, Sugar, Salt, Baking Powder, And Milk Into Mixer Bowl.

2. Add Shortening And Water To Dry Ingredients; Beat At Low Speed 1 Minute Until Blended. Scrape Down Bowl; Continue Beating 2 Minutes.

3. Combine Eggs, Water, And Vanilla. Add Slowly To Mixture While Beating At Low Speed. Scrape Down Bowl. Beat At Medium Speed 3 Minutes.

4. Grease And Flour 12-9 Inch Layer Pans Or 12-9 Inch Pie Pans. Pour 2 3/4 Cups (1 Lb 4 Oz) Batter Into Each Pan.

5. Bake 20 To 25 Minutes Or Until Done.

6. Split Cooled Cakes. Use Jam Or Jelly; Spread 3/4 Cup Jam Or Jelly Over Bottom Half Of Each Cake. Top With Other Half Of Cake. Use Powdered Sugar; Sprinkle About 3 1/3 Tbsp Over Each Cake.

11 Oz (2 3/4 Cups) Canned Dehydrated Egg Mix With Dry Ingredients. See Recipe No. A-8. In Step 3, Increase Water To 2 Lb 8 Oz (4 1/4 Qt).