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| 1 Tasse | butter |
| 1 Tasse | sugar |
| 2 gross | Eggs well beaten |
| 2 Tasse | all-purpose flour |
| 3 Teelöffel | baking powder |
| 1/2 Teelöffel | salt |
| 1 Dose | Cherry pie filling |
| 1/4 Tasse | sugar |
| 1/4 Tasse | flour |
| 2 Esslöffel | butter |
| 1/2 Tasse | Walnuts or Pecans, Chopped |
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With an electric mixer, cream butter and sugar. Add eggs and mix. Add flour, baking powder, and salt. Mix well, until creamed. Spread a liberal amount of the dough into a greased 15X11-inch pan. Cover with cherry pie filling. Scatter remaining dough by teasponful over filling.
For Streusel Topping: In small bowl, mix sugar and flour. Cut in butter with a pastry blender until crumbly. Stir in nuts. Sprinkle streusel topping over cake and bake at 350 degrees for one hour.
this and it is yummy. Published in January/February '97 Tastes of Oklahoma column which is written by Flo Burtnett. Vol. Lxxviii, No 1/2, Farm News & Views, Oklahoma Farmers Union.
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