Cook, debone & dice chicken. In large saucepan combine all soups, water, green pepper & 2 Tbs chopped onion. Heat, stirring occasionally until bubbly. To make dumplings, in medium bowl combine chicken, celery, 2 Tbs onion, parsley & pepper. Mix well. Separate biscuits into 10 biscuits. Roll each out into 4-inch circle. Place 1/4 cup chicken mixture on each. Fold over, making half-circle. Press edges with tines of fork to seal. Place in soup mixture which is bubbly. Spoon soup over dumplings. Cover tightly & cook 15-20 minutes. Makes 10, sufficient for 4-5 people. Reheat, covered, about 15-20 minutes.

Mrs. Thomas Igou

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, Ar 72390. Downloaded from Glen's Mm Recipe Archive,