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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 x ca. 450 g | Chicken drumettes |
| 1/4 Tasse | pepper sauce hot |
| 1 Esslöffel | Worcestershire Sauce |
| 2 Teelöffel | paprika |
| 1/8 Teelöffel | Cayenne; or less for milder flaver |
| 1 Tasse | Fat-free blue cheese flavored salad dressing; (option) |
| 8 | Celery sticks; (option) |
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1. In sealable plastic bag combine drumettes, hot pepper sauce, Worcestershire sauce, 1 teaspoon paprika, and cayenne. Seal bag and shake to coat chicken. Refrigerate and marinate at least 30 minutes.
2. Preheat oven to 425 F. Remove drumettes from marinade and arrange in single layer in shallow baking pan. Sprinkle with half the remaining paprika.
3. Bake 10 minutes. Turn drumettes over. Sprinkle with remaining paprika. Bake another 10 minutes or until meat is no longer pink near bone.
4. Pour blue cheese dressing into small bowl. Arrange chicken and celery sticks on serving platter. Accompany with blue cheese dressing for dipping.
find a milder hot pepper sauce.
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