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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 19 1/2 x ca. 30 g | Minced clams; rinsed and drained |
| 1/2 Tasse | Light mayonnaise |
| 1/3 Tasse | green onions sliced |
| 1/3 Tasse | parmesan grated |
| 1 Teelöffel | Worcestershire Sauce |
| 3/4 Teelöffel | garlic powdered |
| 1/2 Teelöffel | pepper sauce hot |
| 24 | Thin slices sandwich bread; crusts removed |
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Seeing I haven't posted in quite a while, I thought that I would post lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I only have 44 formatted. Plan on formatting the rest this week. Hope you all enjoy these.
In a medium bowl, combine the first seven ingredietns; mix well. Chill until ready to use. Flatten each slice of bread with a rolling pin; spread with 1 tablespoon of clam mixture. Roll up jelly roll style and cut in half. Place 1 inch apart on a baking sheet coated with nonstick cooking spray. Mist rolls with nonstick cooking spray. Bake at 425 degrees for 10 - 12 minutes or until lightly browned. Serve immediately.
Cholesterol: 3mg, Sodium: 218mg, Carbohydrate: 13gm, Protein: 3gm
brown. Family and friends love these one-of-a-kind appetizers.
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