Chopped jalapenos or mild chili peppers; (4 ounces)
1/3 Tasse
chilli powder
1 Esslöffel
oregano dried
2 Teelöffel
ground cumin
1 Teelöffel
salt
1 Tasse
beer
die Zubereitung:
Heat 2 tablespoons of oil in a skillet over medium heat. Add the beef and brown all sides. Transfer to Crock-Pot. Add the remaining 2 tablespoons oil to the skillet and saute the onions and green peppers until soft. Transfer to Crock-Pot. In Crock-Pot, stir in the jalepenos, chili powder, oregano, cumin, salt, and beer. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours. Serve. Serves 6 to 8.
