(10 oz) frozen chopped spinach, cooked and drained
8 x ca. 30 g
cream cheese softened
1/4 Tasse
onion chopped
1/4 Tasse
parmesan grated
1/8 Teelöffel
pepper
1
cloves garlic minced
1
Eggs lightly beaten
4 x ca. 30 g
Shredded Monterey jack cheese, (1 cup)
Sauce
3 Dose
Tomato sauce; (8 oz. each)
1/2 Teelöffel
sugar
1/2 Teelöffel
garlic powdered
1/2 Teelöffel
Basil leaf
1/4 Teelöffel
Oregano leaves
1/4 Tasse
parmesan grated
Noodles
10
lasagna noodles cooked, drained
die Zubereitung:
Heat oven to 350°. On cookie sheet, arrange noodles overlapping 1 inch. In small bowl, combine all filling ingredients except mozzarella cheese & mix well. Spread mixture on noodles; sprinkle with mozzarella cheese& roll up jelly roll fashion. With 2 spatulas place roll seam side down in a 12x8 inch(2 quart) baking dish. In small bowl combine all sauce ingredients except Parm. Cheese. Por over roll. Sprinkle w/ parm cheese. Bake at350° for 30 minutes. Let stand 5 minutes before slicing.
