Mix all ingredients into a dry dough. Knead on lightly floured board about 5 minutes. Wrap dough for about 1/2 hour. Form the dough into two balls. Roll balls into flat disks. Cook on a lightly greased griddle, browning each side. These are excellent bread for any Mexican meal or as wrappers for burritos.

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, Tx. Downloaded from Glen's Mm Recipe Archive,