Combine egg whites, sugar, cream of tartar, water & salt in top of a double boiler. Beat with electric beater about 5 minutes or until frosting stands in fairly high peaks. After 5 minutes, add vanilla & continue beating until fairly stiff.

Mrs Elaine Mc Kowan

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, Tx. Downloaded from Glen's Mm Recipe Archive,