Combine sour cream, preserves, and marshmallow creme in a bowl, stirring with a wire whisk until blended.

Cover and chill for at least 2 hours or up to 2 days. Stir in brickle chips just before serving. Yield: 1-1/2 cups (serving size: 1 tablespoon dip and 2 strawberries).

Per serving: 50 Calories; 1g Fat (16% calories from fat); 1g Protein; 11g Carbohydrate; 0mg Cholesterol; 6mg Sodium