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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Tasse | water |
| 1 Teelöffel | lemon juice |
| 3 Tasse | bread flour |
| 1 Esslöffel | oil |
| 1 Teelöffel | salt |
| 1 Esslöffel | sugar |
| 2 1/4 Teelöffel | dry yeast active |
| 1/4 Tasse | Fresh rosemary, finely chopped |
| 1/4 Tasse | Fresh chives, finely chopped |
| 2 Esslöffel | Garlic finely minced |
| 2 Esslöffel | olive oil |
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I got a bread machine for Christmas and have been making bread like crazy. Thought I'd share a favorite. You can use this as a pizza crust, as well. Recipe comes from the recipe booklet that came with my Toastmaster bread machine.
Place ingredients in bread pan in order listed: Use dough setting. When setting is complete; remove dough from bread pan.
Punch down, roll into a ball and flatten into a 10 inch circle. Place on a baking sheet. Cover dough liberally with olive oil. Sprinkle fresh herbs and garlic over dough. Bake in a preheated 425 oven for 20-35 minutes or until golden brown. Serve with pasta or cut into wedges and serve as an appetizer.
**I omitted the toppings and used it for a pizza crust.
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