NuMex Big Jim green chiles; roasted, peeled, seeded, deveined and finely chopped, or 2, (4-oz.) cans New Mexico green chiles, chopped
2 Teelöffel
parsley dried flakes
1 Teelöffel
basil leaves dried
1/2 Teelöffel
thyme leaves dried
1/2 Teelöffel
salt
1/8 Teelöffel
black pepper freshly ground
1
Bayleaf
die Zubereitung:
Here is a recipe in return for the cherry dumpling recipe. Thanks Joe my boss was thrilled. The recipe comes from the cookbook "Sassy Southwest Cooking" by our local writer Clyde Casey. This is one if his favorites so he tells me.
In a 2-quart slow cooker, combine all ingredients; cover. Cook on high setting for 30 minutes. Reduce to low setting; cook for 5 to 6 hours or until vegetables are tender. Remove bay leaf before serving.
