Mix sugar, salt, milk, evaporated milk and cream in a one gallon container of ice cream maker. Freeze according to maker's direction to the soft stage. Remove top; add crushed fruits and fruit juices; add grated rind, if desired. Finish freezing until firm. Remove the dasher and pack container; drain off water and repack with ice. Let stand until frozen hard. Note: If needed, homogenized milk can be added to finish filling container to the bottom of the top blade of the dasher.

From <A Taste of Louisiana>. Downloaded from Glen's Mm Recipe Archive,