This recipe came from a cookbook that you can get by calling the NutraSweet/Eqaul Company. The cookbook is called The Nutrasweet Spoonful Recipe Collection. Mm format by Ursula R. Taylor.

Mix crumbs, margarine and the 3 tbsp. NutraSweet Spoonful in medium bowl; pat evenly on bottom of jelly roll pan, 15 x 10 inches.

Sprinkle gelatin over milk in small saucepan; let stand 2 to 3 minutes. Heat over medium low heat, stirring constaantly, until gelatin is dissolved. Cool to room temperature.

Beat cream cheese until fluffy in large bowl; gradually beat in milk mixture. Beat in lemon juice and rind, vanilla and 1/3 to 1/2 cup NutraaSweet Spoonful. Pour mixture over crust;refrigerate until set, 3 to 4 hours.

Before serving, decorate to look like a flag, using the blueberries for the stars, and the raspberries for the stripes. Yield: 16 servings.

recipe. Calories 170, Protein 5 g. Carbohydrates 16 g, total fat 10 g, saturated fat 3 g, cholesterol 22 mg, fiber 3 g, sodium 202 mg.

Diabetic Food Exchange: 1 starch and 2 fat Personal Note from U. Taylor - folks I've made this one and left it plain ~ it was delicious - am thinking there are other possiblities for decorations depending on holidays - for Easter - tint Sf coconut - use as grass and put Sf jelly beans and maybe a Sf chocolate bunny. Also noticed that the crust was very dry so added a little more margarine....