Crust: Combine above ingredients and line the edge and bottom of a 9" pie plate. Bake 7 minutes in 350 degree oven, then cool.

Filling: Beat butter until creamy. Add sugar a little at a time. Continue beating, then add melted chocolate and vanilla. Add 2 eggs and beat 3 minutes. Add remaining egg and beat 3 minutes. Pour mixture into cool pie shell and refrigerate. Serve topped with whipped cream and almonds.

From the 'REcipeinternet: Recipes from Around the World' recipe list.