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| 1/2 Tasse | all-purpose flour |
| 1 Teelöffel | salt |
| 1/2 Teelöffel | baking powder |
| 1/8 Teelöffel | pepper |
| 1 | egg separated |
| 1/3 Tasse | milk |
| 1 Teelöffel | sugar |
| 1 x ca. 450 g | Fresh whole mushrooms; cleaned |
| 5 Tasse | Corn cereal; crushed to make |
| 1 2/3 Tasse | Total after crushing |
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Thoroughly mix flour, salt, baking powder & pepper. Beat egg yolk & milk together. Blend in dry ingredients. Beat egg whites until foamy, add sugar & beat until stiff, but not dry. Fold into milk mixture. Dip mushrooms into batter. Drain. Roll in corn crumbs. Drop a few at a time into deep, hot (385 degrees) oil. Fry until golden brown (1 or 2 minutes, turning once). (May also be used as an appetizer.) Yields 18-20 mushrooms.
Mrs. William Flowers
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, Ar 72390. Downloaded from Glen's Mm Recipe Archive,
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