Temperature: 375 F. Griddle

1. Prepare Bacon According To Directions On Recipe No. L-2 Or L-3. Drain Well; Chop Coarsely.

2. Chop Eggs Coarsley.

3. Combine Bacon Eggs, Celery, Salt, Pepper, And Salad Dressing; Mix Well.

Refrigerate Until Ready To Use.

4. Place 1/4 Cup (1-No. 16 Scoop) Filling In Center Of 1 Slice Of Bread; Spread Evenly To Edges Of Bread; Top With Second Slice Of Bread. Set Aside For Use In Step 6.

5. Reconstitute Milk; Add Eggs, Blend Well.

6. Dip Sandwiches In Egg In Milk Mixture; Drain.

7. Dredge In Crumbs; Shake Off Excess.

8. Grill Each Sandwich On Well-Greased Griddle About 1 1/2 Minutes On Each Side Or Until Golden Brown.

9. Cut Each Sandwich In Half. Serve Hot.

Celery.

Grilling.