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| 3 | eggs |
| 2 Tasse | sugar |
| 1 Tasse | cooking oil |
| 3 Tasse | all-purpose flour Sifted |
| 1 Teelöffel | Baking soda |
| 1/2 Teelöffel | salt |
| 1 Teelöffel | cinnamon ground |
| 2 Teelöffel | vanilla extract |
| 3 Tasse | Chopped apples; peeled (better if apples are tart) |
| 1 Tasse | pecans chopped |
| 1/2 Tasse | raisins |
| 1 Tasse | Brown sugar; (dark or light) |
| 1/2 Tasse | margarine |
| 1/2 Tasse | milk |
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In a large mixing bowl beat eggs and sugar together. Add oil and mix. Combine dry ingredients in a separate bowl and add this to the egg mixture. Mix well; add vanilla and fold in Chopped apples, pecans, and raisins. The batter will be very thick.
Pour batter into a greased 1O-inch tube pan. Bake in preheated 325°F oven for one hour or until cake is done.
Glaze: Bring glaze ingredients to a boil for 2-3 minutes in small saucepan and pour over hot apple cake in tube pan. Let stand for 2-4 hours. Remove from tube pan and keep cake refrigerated
78 g, fat 24 g (saturated 2, unsaturated 22 g), Cholesterol 53 mg, sodium 218 mg, calcium 43 mg.
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