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| 6 Tasse | Bluberries |
| 1/2 | (up to) |
| 3/4 Tasse | sugar |
| 1/4 Tasse | flour |
| 1 Teelöffel | cinnamon ground |
| 1 Esslöffel | butter |
| 1 | Recipe double crust pie pastry |
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Preheat oven to 400F. Wash and drain the berries. Mix together the sugar, flour, and cinnamon and fold into the berries. Grease a 6 by 9 in. Casserole (or a similarsized ovenproof dish) and pour the berry mixture in. Dot the top with butter. Roll out the pie pastry to cover, about 1/4 in thick. Lay over the casserole and prick through in several places with a fork. Bake in preheated oven for 25 to 30 minutes, until golden brown. Serve warm.
Warm Springs Restaurant
Ketchum, Sun Valley
From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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