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| 1/2 x ca. 450 g | Creamette medium shells; uncooked |
| 1 Karton | (8-oz) plain lowfat yogurt |
| 1/4 Tasse | Frozen concentrate orange juice; thawed |
| 1 Dose | (15-oz) juice-pack pineapple chunks; drained |
| 1 gross | Orange; peeled, sectioned and seeded |
| 1 Tasse | Red seedless grapes; cut into halves |
| 1 Tasse | Green seedless grapes |
| 1 | Apple; cored and chopped, cut into halves |
| 1 | Banana sliced |
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Prepare Creamette Shells as package directs; drain. In small bowl, blend yogurt and orange juice concentrate. In large bowl, combine remaining ingredients. Add yogurt mixture; toss to coat. Cover; chill thoroughly. Toss gently before serving. Refrigerate leftovers.
From "Creamette Good Health
Cookbook", Creamette Company,
428 N. 1ST St, Minneapolis, Mn
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's Mm
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