You can add this as your dessert to your E=Experimental Thanksgiving Day Dinner menu. Few flavors compliment strong peppers and onions like a little creme cheese and fresh fruit.

You can mix-and-match your fresh fruit to serve a greater sampling to your guests. This recipe is for fresh fruit but you can substitute golden sherry-soaked raisins, canned cherries or apples to suit your guests specific tastes.

Combine beaten egg yolks and milk. Cook pudding mix according to package directions using the egg yolk-milk mixture as the liquid. Remove from heat. Cut cream cheese into small pieces and add to the hot pudding, beat until cheese is melted. Let mixture cool, approximately 10-minutes.

Beat egg whites to soft peaks, gradually adding the sugar and continue to beat egg whites to stiff peaks. Gently fold egg whites into pudding mixture and spoon into tart shells. Chill to store. Just before serving spoon fresh sugared strawberries, blueberries or peach halves over the tarts. Serve immediately.

Happy Cooking from The Cook & Kitchen Staff at http://www. Recipe-a-day. Com

From The Cook & Kitchen Staff at http://www.recipe-a-day.com by The Cook