Place the first 3 ingredients in a blender, and process until smooth; set sauce aside. Yield: 4 servings.

Per serving: 120 Calories; 0g Fat (3% calories from fat); 1g Protein; 31g Carbohydrate; 0mg Cholesterol; 3mg Sodium

each of 4 small bowls; top each serving with 3 tablespoons sauce.