Mix sugar, gelatin & cornstarch in bowl. Add water & cook for 3-4 minutes until clear. Let cool. Put berries into baked pie shell & pour cooled mixture on top. Refrigerate & serve. (May be topped with whipped cream.)

Doris Holt

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, Ar 72390. Downloaded from Glen's Mm Recipe Archive,