Black olives; pitted (preferably Kalamata); coarsely chopped
1/3 Tasse
Cilantro; fresh, chopped
1/4 Tasse
red onion minced
1 Esslöffel
red wine vinegar
1
cloves garlic minced
die Zubereitung:
Blanch tomatoes in large pot of boiling water 20 seconds. Drain. Peel, seed and chop tomatoes. Transfer to bowl. Add all remaining ingredients. Toss gently. (Can be prepared 4 hours ahead. Chill.) Serve at room temperature. Joel Ehrlich <Joel.Ehrlich@salata. Com>
From the Chile-Heads recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
