Prepare grits according to package directions. Pour cooked grits into 8 x 4 x 2 inch loaf pan and cool slightly. Cover and refrigerate several hrs. Or over night. Cut chilled grits in 12 sections. Fry over med heat in samall amt. Of butter in cast iron skillet until golden brown (abt. 10 min. Per side).

For richer, browner color, dip slices in beaten egg before frying.