1. If using chicken, shred. If using pork, beef or bacon, dice.

2. Break eggs into bowl and beat with a fork. Heat frying pan and make very thin (1/16") omelet. If pan is small, cook in two batches. When cool, roll omelets and cut crosswise to produce 1/8" wide strips.

3. Heat wok. Add peanut oil, meat, onion and white portion of green onion. Stir fry 2 minutes.

4. Add peas, egg strips, rice and soy sauce. Stir fry 3 minutes until heated through.

5. Serve garnished with green part of green onions.

combination.

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