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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Tasse | Peaches |
| 1 Tasse | pineapple |
| 1 Tasse | Marachino cherries |
| 1 Packung | yeast |
| 3 Tasse | sugar |
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For the fermented fruit started take:
Mix these all together and stir daily. Let set for 2 weeks. I usually use a one gallon glass jug. Every second week add 1 c. Sugar and 1 c. Of fruit.
For the cake portion mix: 1 box yellow cake mix 1 box instant pudding 1/2 c. Oil 4 eggs 2 c. Fruit 1 c. Nuts
Mix and bake in a 350 degree over for one hour. I usually use my bundt pan.
Glaze 1 c. Confectioner's sugar 1/3 c. Lemon juice
I don't always glaze the cake and sometime add some of the juice to the cake mix just to make it really moist and more flavorful.
From Thresa Bryant
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