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MealMaster - Ansicht
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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2/3 Tasse | sugar |
| 2/3 Tasse | milk |
| 2/3 Tasse | flour |
| 1 Tasse | Starter |
| 2/3 Tasse | oil |
| 3 | eggs |
| 2 Tasse | flour |
| 1 Tasse | sugar |
| 2 Teelöffel | vanilla |
| 2 Tasse | Chopped (apples;or blueberrie, or any kind of fruit) |
| 1 1/2 Teelöffel | cinnamon |
| 2 Teelöffel | baking powder |
| 1 1/2 Teelöffel | Baking soda |
| 1/2 Teelöffel | salt |
| 1/2 | (up to) |
| 1 Tasse | nuts optional |
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The Friendship Cake Starter: Mix in plastic or glass container with tight lid. Cover, store at room temperature for 17 days, stirring once a day.
After that, leave undisturbed for 1 day. Stir again daily for 3 days. Add 1 cup each of sugar, milk, and flour, then stir the next 4 days. Add another cup of each sugar, milk and flour. Mix well.
Give 1 cup each to 2 friends, use 1 cup to make a cake or use as base for another batch of starter.
The Friendship Cake: Combine all ingredients until well mixed. Grease and flour a bundt or loaf pan. Pour batter into pan and bake in preheated oven 350 until cake test done 40 to 50 minutes. Cool in pan for 10 minutes, then turn out and continue cooling.
Starter Takes 17 Days!
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