Smoked Spanish chorizo sausage; cut into 1/4 inch Sticks
6 Tasse
Frisee or curly endive; washed and dried
1 Tasse
Roasted garlic vinaigrette
4 klein
Ripe tomatoes; seeded and diced
1/4 Tasse
Spanish Manchego cheese; grated
1 klein
Red onion; sliced and separated into ring
die Zubereitung:
In a medium skillet, cook the sausage over low heat for 10 minutes, shaking frequently. Remove from the pan, drain on paper towels and set aside. Place the frisee, tomatoes, cheese and cooked chorizo in a large bowl and drizzle with the vinaigrette. Toss well to coat and serve on chilled plates with
