| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2 Tasse | Fritos; dip style |
| 1 Dose | Dennison's chili with beans; (hot or regular) |
| 1 Dose | Whole kernel corn |
| 1 Esslöffel | sugar |
| 6 | Strips bacon |
|
Spread chili in ovenproof dish or iron skillet, top with corn, sprinkle sugar over all, and cover with bacon strips. Bake in preheated 350-degree oven for approximately 20 to 30 minutes, until bacon is as crisp as you like it. Serve over Fritos.
Serves 2 to 3 - can be successfully doubled.
(I usually serve it with a fruit salad, such as ambrosia (bananas and oranges with or without coconut) or fresh fruit such as melon and/or kiwi.)
Easy, quick, satisfying.
|
|
Anmerkungen zum Rezept:
|
