Lemon yogurt One 4 oz. package lemon instant pudding mix
1 Tasse
coconut flakes
1 Dose
(8-oz) crushed pineapple; partially drained
die Zubereitung:
Blend yogurt and pudding mix in a bowl until smooth. Stir in coconut and pineapple. Spoon into 9x12 dish. Freeze until firm. Remove from freezer 20 minutes before serving.
