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| 2 Tasse | Quaker Oats (quick or old fashioned, uncooked) |
| 1/2 Tasse | brown sugar firmly packed |
| 1/2 Tasse | Butter or margarine, melted |
| 1/2 Tasse | Semi-sweet chocolate pieces |
| 1/4 Tasse | peanuts chopped |
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Heat oven to 350'F. Lightly grease 9" square baking pan. In large bowl, combine oats, brown sugar and margarine; mix well. Spread into prepared pan. Bake 13 minutes or until light golden brown; cool on wire rack.
In small saucepan over low heat, melt chocolate pieces. Spread over baked oat mixture; sprinkle with peanuts. Chill 4 hours or until chocolate is set. Cut into 2x1 1/2" bars. Store tightly covered in refrigerator.
Makes about 28 bars.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., Isbn 0-7853-0147-X.
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