| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Tasse | all-purpose flour |
| 1/4 Tasse | brown sugar packed |
| 1/2 Tasse | walnuts chopped |
| 1/2 Tasse | butter or margarine |
| 2 | egg whites |
| 2 Esslöffel | lemon juice |
| 3/4 Tasse | sugar |
| 1 Packung | (10-oz) frozen strawberries; partly thawed -or |
| 2 Tasse | strawberries fresh, sliced |
| 1 Tasse | Whipping cream; whipped -or |
| 1 Karton | (14.5-oz) frozen whipped dessert topping; thawed |
|
In bowl stir together flour, brown sugar, walnuts & butter. Spread evenly in 13x9x2-inch baking pan. Bake at 350 for 20 minutes, stir occasionally. Remove from oven. Cool. Sprinkle 2/3 of mixture in bottom of same pan. Reserve remaining mixture. In large mixer bowl combine egg whites, sugar, berries & lemon juice; beat at low speed until stiff peaks form (tips stand up straight), about 10-12 minutes. Fold in whipped cream. Spoon over mixture in pan; top with reserved crumbs. Freeze 6 hours or overnight. Cut in squares. Trim with fresh strawberries, if desired. Makes 12-15 servings.
Mrs F.L. (Denise) Franks, Jr.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, Tx. Downloaded from Glen's Mm Recipe Archive,
|
|
Anmerkungen zum Rezept:
|
