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| 4 x ca. 30 g | Unsweetened Baking Chocolate |
| 1 Tasse | sugar |
| 1/4 Tasse | Instant Coffee Powder |
| 1 Tasse | water |
| 3 Tasse | milk |
| 2 Tasse | Light Cream Or Half & Half |
| 2 Teelöffel | vanilla extract |
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Combine the chocolate, sugar, coffee powder and water in a 3-quart saucepan. Cook over low heat, stirring constantly, until the chocolate is melted. Increase the heat to medium and continue to cook until the mixture comes to a boil. Reduce the heat to low and simmer for 4 minutes, stirring occasionally. Stir in the milk, cream, and vanilla extract. Heat for 5 minutes or until hot. Remove from the heat and beat, with a rotary beater, until foamy. Pour into a thermos jug or serve at once.
Makes eight 6-ounce servings.
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