The only problem with this recipe is it takes a total of 7 hours to freeze and must be kept frozen until being served. It's very good, however.

Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs, walnuts, oil, sugar, and cinnamon in a mixing bowl. Press into prepared pan. Bake for 10 minutes. Cool. Meanwhile, for filling, spread ice cream evenly over crust. Freeze until ice cream is hard, about 4 hours. Spoon cherry pie filling over ice cream; freeze again until hard, about 3 hours.

Per serving: 254 Calories; 5g Fat (16% calories from fat); 4g Protein; 50g Carbohydrate; 4mg Cholesterol; 217mg Sodium

minutes.

From the MasterCook recipe list. Downloaded from Glen's Mm Recipe Archive,