Melt butter & chocolate. Add sugar, egg yolks, nuts & vanilla. Beat egg whites until stiff; fold into chocolate mixture. Spread crumbs in bottom of 9x14-inch pan. Pour chocolate mixture over crumbs & freeze 2 hours. Spread softened ice cream over chocolate & sprinkle wafer crumbs over top. Freeze until serving time.
Mrs T. Udell (Barbara) Moore
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, Tx. Downloaded from Glen's Mm Recipe Archive,