Combine milk, flour, sugar, salt, and butter, and cook until slightly thickened. Beat eggs and add slowly to hot custard, beating briskly. Cook over medium heat, stirring constantly for a few more minutes. Remove from heat and add condensed milk and vanilla. Stir well.

Note [from the contributor]: This is just the right amount for my half-gallon freezer. This was my mother's recipe, and she used to call it "Daisy's low-cal custard." The nice thing about it is that you usually have all the ingredients on hand. Of course, you can add fresh fruits if you like, but I usually make it plain and let people use whatever topping they choose.

This recipe is from "The National Recovery Act All-Dessert Cookbook" put out by Radio 85, Koa, in Denver. The book is a collection of recipes from listeners, I suppose, of this powerful station. This one is from Marcia Wilcoxon of Albion, Ne.

L.LEWIS13 [Lee], May 11,

Cookbook echo moderator, net/node 004/005