In large bowl, combine whipped topping & sweetened condensed milk. Fold in cherry pie filling until mixture is thoroughly pink. Drain pineapple & stir into mixture. Add chopped nuts. Pour mixture into a large square pan. Place in freezer for 8 hours. Makes 10 servings.

Pamela Waters

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, Ar 72390. Downloaded from Glen's Mm Recipe Archive,