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| 2 Tasse | Homemade yogurt |
| 1 Tasse | Frozen or fresh fruit: banana, orange, strawberry, rasberries, or a combo. |
| 1/4 Tasse | honey |
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undoubtably have enough on hand to turn into frozen fruit flavored yogurt pops.
Puree yogurt and fruit in a blender, adding honey once the fruit is well blended.
Pour mixture into a container for the freezer: and icecube tray, a shallow plastic container, or 9" square cake pan. Freeze for 30 minutes.
Spoon frozen mush into the blender container and whip for 1 minute. Pour mixture into popsicle molds or paper cus. Freeze for 10 more minutes and return to freezer until firm.
fruit and yogurt combinations. For example, try 1/2 ts vanilla, 1/2 ts cinnamon, and 1/2 ts nutmeg whipped up with 1 banana.
1 ts vanilla.
Birnes
Found by Fran McGee
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